Bruce Shimizu: Upholding Japanese Culture in Sonoma County
Bruce Shimizu, a 69-year-old resident of Windsor, California, is dedicated to preserving Japanese heritage through modern initiatives. As a fourth-generation Japanese American, he has recently opened a sake brewery in Windsor, honoring the legacy of his great-grandmother, who was interned during World War II.
In addition to the brewery, Shimizu is leading the creation of a public Japanese Garden at Paradise Ridge Winery, a site significant for its Japanese American history. This garden is a collaborative effort with the Japanese American Citizens League (JACL) and aims to be a reflective space.
A Family Legacy in Sake Brewing
Shimizu’s family history in sake brewing dates back to the 1920s when his great-grandmother began making sake in their Cotati basement due to the lack of local sources. Unfortunately, her traditional recipes disappeared in the 1950s. Inspired during a visit to a brewery a few years ago, Shimizu made it his mission to revive this craft. He believes he’s one of the few American-born Japanese to operate a craft sake brewery in the country.
Remembering the Past
The historical context is vital to Shimizu’s efforts. Many Japanese Americans were forcibly relocated to internment camps during World War II, including his family. He feels a compelling need to educate the public about this history through both his brewery and the Japanese Garden. The garden will feature interpretive signage, including QR codes, providing insights into the experiences and contributions of the Japanese American community in the area.
By blending his family’s legacy with cultural education, Bruce Shimizu is not just making sake; he’s ensuring that the stories and traditions of his heritage are not forgotten.
