A new $72 million hotel has opened in the Pinnacle Hills area of Rogers, featuring three food-and-beverage concepts, an outdoor pool, and over 10,000 square feet of event space. The six-floor, 125-room Hotel Vin Rogers, part of the Autograph Collection by Marriott International, offers wine-focused programs and Ozarks-inspired dining experiences.
Located at 5501 W. Madison Ave., the hotel was developed by Great Lakes Capital and Coury Hospitality, expanding Coury’s Vin Hotel Collection brand. Paul Coury, CEO of Coury Hospitality, expressed personal ties to the area and emphasized incorporating local character into the hotel.
The food-and-beverage offerings are led by Director Randy Bloomquist, Executive Chef Garrett Kasper, and Beverage Director Susie Long, along with two sommeliers. Guests can enjoy Bacchus Kitchen + Bar, which serves modern American dishes, Ridge Rooftop Lounge for cocktails and small plates with views of Pinnacle Hills, and Magnum Speakeasy, which features a unique wine dispensing system.
The hotel also includes an outdoor area called WineYard, located next to the pool and cabanas.
