The annual Walt Disney World Swan and Dolphin Food and Wine Classic is set to feature an exciting new culinary offering this fall. For the first time ever, renowned chefs Michael Mina and Todd English will collaborate to host an exclusive 10-course tasting experience on Saturday, November 21, from 3:30 to 5:00 p.m.
Special Event Details
- Tickets: $295 per person (limited availability)
- Location: Walt Disney World Dolphin hotel
During this unique event, attendees will enjoy dishes that merge both chefs’ culinary heritages, showcasing the following:
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Middle Eastern influenced dishes by Michael Mina:
- Triple-seared Wagyu striploin
- Marinated big-eye tuna with crispy falafel
- Chilled lobster and mango salad
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Contemporary seafood selections by Todd English:
- Brown butter miso poached lobster
- Roasted Chilean sea bass
- Pan-seared Nantucket scallops
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Dessert offerings:
- Basbousa and passionfruit cheesecake
- Roasted red beet chocolate gateau
Throughout the evening, the chefs will interact with guests, sharing culinary demonstrations and personal stories from their careers.
Additional Event Highlights
This collaborative experience is part of the broader Swan and Dolphin Food and Wine Classic, taking place on November 20 and 21. Highlights of the weekend include:
- A vibrant street party featuring live entertainment
- Unlimited tastings from the resort’s 23 lounges and restaurants
This culinary journey not only elevates the event but also aligns with the nearby EPCOT International Food and Wine Festival, offering food enthusiasts a diverse and memorable experience in Central Florida.
