Chef Eric Greenspan has launched Mish, a modern take on the Jewish deli in Mid City, L.A. Drawing from his culinary roots and experiences with renowned chefs, Greenspan aims to revitalize traditional Jewish foods for younger generations. He believes that Jewish delis haven’t evolved much in the last 65 years, and he seeks to change that.
Mish offers a diverse menu, featuring both Ashkenazi and broader Jewish diaspora dishes, with unique twists such as Persian frittata and chicken salad with amba. It also boasts a cocktail program from barman Julian Cox.
Greenspan’s culinary journey includes notable positions and previous projects like the Tesla Diner, which faced significant scrutiny due to its association with CEO Elon Musk. Despite the challenges, Greenspan views the opening of Mish amid rising anti-Semitism as a vital time to celebrate Jewish culture and community through food. He envisions the deli as a gathering space, not just for Jewish patrons, but for everyone.
