The article discusses the Bojangles’ Biscuit Making Championship, highlighting the dedication and skill of its competitors. Bojangles has over 4,500 “Certified Biscuit Makers” who produce fresh biscuits every 20 minutes. During the championship, six finalists competed for a $6,000 prize at the franchise convention in Orlando, aiming for the best biscuits’ quality.
The biscuit-making process involves 49 detailed steps and needs to be completed within 7 minutes once the dough is ready. Judges evaluate the biscuits based on height, width, color, texture, and yield. The event showcased the pride and workmanship of the biscuit makers, including the story of Maria Dimas, who was crowned the best on the corporate side, and Edith Chavez, who won on the franchise side. The competition served as a celebration of the skill and dedication behind Bojangles’ renowned biscuits.
