EAST LANSING, Mich. (WLNS) — Michigan State University students explored candy making and engaging hands-on activities at “The Flavor Imaginarium” on Friday.
Hosted by the Food Science and Human Nutrition department, the event aimed to educate students about topics such as molecular gastronomy and food nutrition. Jeffrey Swada, director of the undergraduate food science program, emphasized the importance of showcasing the exciting aspects of food science and related majors, including human nutrition and dietetics. The interactive demonstrations included making cotton candy, alginate gummies, and a flavor tripping experience.
The department offers three undergraduate degree programs: food science, nutritional sciences, and dietetics. For more information, visit the department’s website.
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