Overview of Pokeworks in Southlake
Celebration: The Pokeworks in Southlake has recently marked its 5-year anniversary.
Founders: Chuck Lo and Jean Xue started Pokeworks inspired by their daughter’s preference for healthy food, noting the lack of options in the area.
Cuisine: Poke, a Hawaiian dish featuring diced raw fish like tuna or salmon combined with rice, vegetables, and sauces, is the star of the menu. Pokeworks also provides hot dishes with chicken or shrimp and a unique option for lightly torched raw fish.
Popularity: The Southlake location is consistently ranking within the top 10 nationwide. With over 70 locations across the United States, Pokeworks has become a notable player in the healthy dining scene.
Community Support: As 20-year residents of Southlake, Lo and Xue attribute their success to the community’s support, further motivating them to enhance their offerings.
Future Plans: They aim to increase the focus on catering services to grow that segment of the business.
Map Location
For those interested in visiting, here’s a map of the location:
