Classic Chronicle Revisits Jewish Deli Traditions in Boston and New York
In a 1991 episode of Classic Chronicle, Mike Barnicle delves into the rich heritage of Jewish delis in greater Boston and New York. This segment highlights the beloved corned beef sandwiches, garlic pickles, and treasured recipes that embody the deli culture.
The journey starts at Reuben’s Deli in Brookline, one of the few remaining strictly kosher delis of its time. Here, Rabbi Moisha Waldox shares insights on the deli’s role in preserving Eastern European Jewish culture, while demonstrating how to tackle their oversized sandwiches.
Radio icon Eddie Andelman adds his unique humor, suggesting that Fenway Park ought to serve genuine deli dishes instead of the usual ballpark foods.
Barnicle also stops by New York staples like Carnegie Deli and Katz’s Delicatessen, where proprietors reveal the craftsmanship involved in hand-cutting pastrami and corned beef. The segment examines the art of pickle-making and cheesecake production, showcasing the families who have upheld these treasured traditions across generations.
