CJ CheilJedang has inaugurated a Global Technical Center in Singapore aimed at enhancing its food seasoning ingredients business in the Asia-Pacific region. The opening ceremony was held in the Biopolis research district, with attendees including officials from the Singapore Economic Development Board and the Korean Embassy.
The center, CJ CheilJedang’s fourth Global Technical Center after those in South Korea, the US, and the Netherlands, will serve as a hub for providing technical support. It focuses on helping customers develop customized flavors and products using TasteNrich, CJ TIDE, and Add-Mi nucleotide solutions.
TasteNrich is a natural seasoning made through microbial fermentation technology, which helps reduce sodium and other additives while maintaining quality. The company plans to expand this product line and strengthen customer collaborations to enhance its market presence. A company official emphasized the center’s role in meeting health and taste demands through innovative solutions.
