The content you shared outlines the FDA’s menu labeling final rule, which went into effect on May 7, 2018. Here’s a summary of the key points:
Overview of Menu Labeling Final Rule
- Compliance Date: May 7, 2018.
- Applicability: Applies to chain restaurants and similar establishments with 20 or more locations, operating under the same name and offering similar menu items.
Requirements for Covered Establishments
- Calorie Disclosure: Must display calorie information for standard items on menus and menu boards.
- Self-Service Foods: Calories must be nearby and clearly linked to the corresponding menu item.
- Written Nutrition Information: Upon request, establishments must provide detailed nutrition information, including:
- Total calories
- Total fat, saturated fat, trans fat
- Cholesterol
- Sodium
- Total carbohydrates, sugars, fiber
- Protein
- Display Statements: Two statements are required:
- Written information is available upon request.
- A note about daily calorie intake, indicating that general nutrition advice is based on a 2,000-calorie daily diet, but individual needs may vary.
FDA’s Approach
- The FDA emphasizes a practical approach to compliance and works with establishments during the initial implementation year to ensure high compliance levels.
How to Contact FDA
- For general questions: Email calorielabeling@fda.hhs.gov.
- For complaints regarding non-compliance: Email menuandvendingcomplaints@fda.hhs.gov with your contact information, establishment details, and the reason for your complaint.
Additional Resources
- Final Rule Publication: Menu Labeling Final Rule.
- Docket Folder: FDA-2011-F-0172 provides access to comments and related documents.
This initiative is intended to provide consumers with necessary nutritional information to make informed dietary choices while dining out.
