Key References on Nutrition and Food Security
This article compiles significant references concerning nutrition and food security, highlighting various studies and reports that provide insights into current issues in these fields. The cited works encompass research findings, frameworks, and assessments aimed at addressing the challenges of food security and dietary health globally.
GBD 2017 Diet Collaborators Lancet 393, 1958–1972 (2019).
The State of Food Security and Nutrition in the World 2025: Addressing High Food Price Inflation for Food Security and Nutrition
(FAO, IFAD, UNICEF, WFP & WHO, 2025).
Ruel, M. T., Quisumbing, A. R. & Balagamwala, M. Glob. Food Sec. 17, 128–153 (2018).
Lambrecht, N. J. et al. Nat. Food
https://doi.org/10.1038/s43016-026-01354-9
(2026).
Framework for Implementing Green Growth in Bangladesh
(World Bank, 2024).
Tewodros, T., Escobar, C. X., Berra, L. S. & Webb Girard, A. Curr. Dev. Nutr. 8, 104420 (2024).
Bliznashka, L., Becquey, E., Ruel, M. T. & Olney, D. K. Food Nutr. Bull. 43, 364–375 (2022).
Heckert, J., Olney, D. K. & Ruel, M. T. Soc. Sci. Med. 233, 93–102 (2019).
Baliki, G. et al. Food Nutr. Bull. 44, 195–206 (2023).
Olney, D. K. et al. J. Nutr. 146, 1109–1117 (2016).
In conclusion, the references compiled here serve as an essential resource for understanding the state of food security and nutrition research. They encompass a wide range of insights and strategies aimed at enhancing dietary practices and addressing the global challenges associated with food access and health. These works are invaluable for researchers, policymakers, and practitioners working toward improving nutrition worldwide.
