The University of Missouri’s College of Agriculture, Food, and Natural Resources has officially opened its new meat science education lab, named after former Governor Mike Parson. The ribbon-cutting ceremony included UM System President Mun Choi and CANFR Dean Christopher Daubert.
Governor Parson remarked on the ten-year journey to make the facility a reality, emphasizing that it proves “the impossible is possible.” The event also highlighted additional ceremonies for research, teaching, and outreach, notably introducing a new grape and wine fermentation lab.
President Choi reaffirmed the university’s commitment to investing in education and community engagement to support agriculture. Additionally, Chris Chinn, Director of the Missouri Department of Agriculture, read a statement from Governor Mike Kehoe, expressing enthusiasm for the new facility.
