Junior Livestock Show Hosts Meat Science Webinar Series
Published: 7:30 am Wednesday, September 2, 2026
The Junior Livestock Show of Spokane will be holding a webinar series focused on meat science and opportunities in the beef industry, featuring insights from Texas Tech University professors.
Upcoming Webinars:
- Blake Foraker will discuss meat and livestock opportunities on Sept. 8 at 6 p.m.
- Mark Miller will share international insights on meat industry trends on Oct. 6 at 6 p.m.
- Dale Woerner will cover innovation and hot topics in meat science on Nov. 10 at 6 p.m.
These webinars are free to attend and are aimed at youth, FFA, and 4-H leaders as well as industry professionals. Lori Williams, the executive director of the livestock show, emphasized the importance of these sessions, stating they “highlight opportunities that many local youth may not be aware of,” enabling them to engage in agriculture and the broader food production chain beyond traditional farming roles.
Foraker’s presentation will specifically target high school students exploring college and career pathways, along with their advisors. Williams remarked, “Opportunities are endless,” highlighting that universities are increasingly recruiting talented students from the region to strengthen their programs and enhance career prospects in agriculture.
Educated Producers and Consumers
Williams noted that universities are conducting research beneficial to both producers and consumers, stressing the importance of being educated in the production process. Understanding the food chain enables efficiencies and enhances knowledge about meat production.
