Reyes Mezcaleria
Located near downtown Orlando, Reyes Mezcaleria blends regionally inspired Mexican cuisine with an inviting bar experience. Founded in 2017 by local restaurateurs Jason and Sue Chin, the restaurant is helmed by the talented Chef Wendy Lopez, a native of Michoacán. Chef Lopez draws inspiration for her menu from frequent visits to Mexico and an immersion in Oaxacan culture and culinary traditions, providing an authentic dining experience.
The “Mezcaleria” in its name signifies a vibrant atmosphere filled with handcrafted cocktails and wines, combined with a relaxing lounge experience that leaves a lasting impression long after your visit.
Menu Recommendation:
Don’t miss the Oaxacan chicken enchiladas, served with a mole negro that takes days to prepare, enhanced by queso fresco and white onion.
