The Top 11 Gluten-Free Dining Spots in the United States

It looks like you’ve shared a detailed article about the best gluten-free restaurants in the U.S. Here’s a concise summary of the key points:

Best Gluten-Free Restaurants in the U.S.

1. Nami Nori (Multiple Locations)

   • Specializes in sushi with 100% gluten-free options, offering fresh temaki and unique dishes like Spicy Tuna dip and Coconut Shrimp.

2. Maiz Colombian Street Food (Portland, ME)

   • A casual eatery focusing on Colombian comfort food, featuring naturally gluten-free dishes like Plantano Maduro and Carimañolas.

3. CheSa’s Bistro & Bar (Chicago, IL)

   • Offers Southern- and Creole-inspired dishes, including Fried Chicken & Beignet Waffles and Cajun Lobster Mac, in a celiac-safe environment.

4. Risotteria Melotti (New York, NY)

   • An Italian risotto restaurant where rice is the star ingredient, serving authentic Italian dishes and desserts in gluten-free varieties.

5. TAP Brazilian Café (Multiple Locations)

   • Focuses on Tapioca Sandwiches with sweet and savory fillings, alongside a full menu of gluten-free Brazilian staples.

6. Thunderbolt (Los Angeles, CA)

   • A cocktail bar with a Southern-inspired gluten-free food menu that includes items like Cheeseburgers and Butterscotch Cobbler.

7. Chichería Mexican Kitchen (Atlanta, GA)

   • Features a diverse 100% gluten-free menu with Baja-style dishes and a range of margaritas, perfect for gluten-sensitive diners.

8. Wauwatiki Bar & Grill (Wauwatosa, WI)

   • A tiki bar offering a vibrant atmosphere and a gluten-free menu with Hawaiian-inspired cuisine.

9. Wheat’s End Café (Chicago, IL)

   • A bakery providing a range of baked goods and entrees made in a dedicated gluten-free facility.

10. Posana (Asheville, NC)

    • Known for exceptional gluten-free Italian dishes, including pasta and desserts, with a focus on quality and hospitality.

11. KIMMI (New York, NY)

    • A newcomer serving unique gluten-free Asian dishes in a fun, casual setting.

Methodology

The selection is based on personal experiences, food critic reviews, and customer feedback. Each restaurant is fully dedicated to gluten-free dining, emphasizing the quality of food and service.

Note

Always confirm with restaurant staff about specific dietary restrictions when dining out, especially if you have allergies or sensitivities.