Sensient Flavors & Extracts has launched Amberferm Grow 288 and 289, innovative yeast-based fermentation technologies aimed at enhancing dairy culture production. These solutions tackle the challenge of maximizing fermentation efficiency to meet the rising demand for cultured dairy products, such as yogurt and cheese.
Key Benefits
- Improved Fermentation Yield: The new technologies reportedly double the yield achieved with traditional fermentation nutrients, enabling manufacturers to increase output using existing infrastructure.
- Enhanced Culture Performance: They have demonstrated higher packed cell volume yield and improved acidification activity, which supports the performance of final dairy products.
- Support for Product Development: Beyond existing processes, Amberferm Grow aids in product optimization and innovation, allowing manufacturers to maintain culture performance while developing new applications.
Industry Context
Sensient’s launch responds to broader industry trends where food and beverage manufacturers seek technologies that enhance efficiency while meeting evolving consumer expectations for dairy and dairy alternatives. As highlighted by company representatives, the goal is to empower manufacturers to “do more with less.”
Availability
Amberferm Grow 288 and 289 are available in North America and Europe, contributing to Sensient BioNutrients’ mission of delivering specialized fermentation nutrition solutions for food and beverage applications.
