The Best Gluten-Free Bread: Schär’s Artisan Baker White Bread
Finding delicious gluten-free bread can feel like a treasure hunt for those with celiac disease. Gluten provides bread with its signature elasticity and texture, making it challenging to find a suitable alternative. However, Schär Gluten-Free Artisan Baker White Bread has emerged as a favorite, hailed in a Tasting Table ranking for its quality.
A Family-Owned Legacy
Schär is a family-run company, primarily managed by Ulrich Ladurner. He took over the brand, rebranding it to focus exclusively on gluten-free products, filling a crucial market gap. Today, Ladurner holds 75% of the company, which continues to prioritize gluten-free options, revolutionizing the bread market.
Customer Reviews and Praise
Many customers have dubbed Schär’s bread as the best gluten-free option available. Users appreciate its soft and fluffy texture, which doesn’t crumble easily. One customer noted, “Schar’s Gluten Free Bread is the best GF bread ever, period!” However, the price, around $6 for a 14-ounce loaf, has been a drawback for some.
Recent Improvements
In May 2026, the bread received a recipe upgrade, enhancing its softness and moisture. Reviews compare it favorably to other brands, praising its ability to hold shape while remaining soft enough for spreads.
For those navigating gluten-free options, Schär’s Artisan Baker White Bread is a worthy contender, consistently rated highly and available at retailers like Walmart.
Read more about Schär and gluten-free alternatives: Tasting Table
