David Chang of Momofuku embarks on a culinary journey through the United States, exploring unique stops along the way.

In a recent episode of his CNN travel series, chef David Chang makes an impromptu stop at a Mexican cantina while driving to Las Vegas. Initially, the producers had wanted him to try an Indian restaurant in Hesperia, California, but Chang’s curiosity leads him to choose both eateries. His decision surprises his crew, as he expresses his desire to taste everything that catches his eye. Chang emphasizes his commitment to exploring all culinary options, highlighting the show’s adventurous spirit.