The editor’s note introduces a series where staff share their favorite local offerings, and the article dives into one writer’s personal experience with needing to adopt a gluten-free diet. After a diagnosis of gluten sensitivity, the writer discovers Holidaily Brewing Co., a brewery that specializes in gluten-free beers crafted from alternative grains like buckwheat and millet.
Founded by Karen Hertz, a cancer survivor who turned to gluten-free living after her diagnoses, Holidaily Brewing aims to reshape the stigma surrounding gluten-free beers, which were often lacking in taste and body. Hertz’s mission stems from her desire to provide enjoyable options for those with gluten sensitivities, an audience that has grown considerably.
The brewery succeeded in creating flavorful beers that mimic those made with barley, thriving amidst a struggling craft beer market. Their commitment to quality has helped them expand from 5 to 13 states in just a few years.
The author shares their enthusiasm for specific Holidaily offerings, highlighting their accessibility and community impact. The article reflects on how Holidaily Brewing is not only addressing a significant market gap but also bringing joy to those who thought they had to give up beer.
