Excitement is brewing in Round Rock as a new culinary venture, Frank and Margie’s, prepares to open its doors. Developed by the acclaimed Scratch Restaurants Group, this eatery offers a fresh take on pizza and pasta with a focus on community and quality, set to launch on May 16.
Introducing Frank and Margie’s
Guests can expect a more relaxed atmosphere compared to the group’s renowned restaurants, Pasta Bar and Sushi by Scratch, yet not as laid-back as the wagyu smashburger spot, Not a Damn Chance Burger (NADC). A press release touts Frank and Margie’s as a “neighborhood-style Italian-American restaurant,” featuring a menu filled with thin-crust pizza, pasta, cocktails, wine, and beer.
The Creative Minds Behind the Concept
This new establishment has been brought to life by husband-and-wife chefs Phillip Frankland Lee and Margarita Kallas-Lee, who are affectionately referred to as Frank and Margie. The restaurant has a capacity of 100 and occupies the space previously known as Odds Bar + Bistro, which opened in 2025. Chiefly steering the kitchen is Chef Grae Nonas, recognized for his role in launching Olamaie and shaping Bufalina’s reputation.
Chef Nonas’s Vision
“[Grae] has worked in some of the most influential kitchens in the world, helped shape Austin’s dining scene, and understands how to bring serious technique to food that still feels familiar, generous, and fun,” stated Lee in the announcement. “Frank and Margie’s is going to be a high-energy restaurant, and Grae has the discipline, creativity, and leadership to ensure that every dish is exceptional.”
A Unique Venue
Lee acquired the restaurant space through Doug Polk, a professional poker player and co-owner of the adjoining Lodge Card Club. The venue has seen its fair share of notable culinary figures; Odds was launched by a former Food Network host, and Lee previously gained fame as a contestant on Top Chef in 2015.
Quality Ingredients on the Menu
The pasta offerings at Frank and Margie’s draw inspiration from the now-closed Pasta Bar, with Kallas-Lee incorporating her prized sourdough starter into the pizza dough. Desserts will also shine, featuring a rotating tiramisu that combines traditional flavors with seasonal touches, including an initial fig leaf and strawberry version with aged balsamic.
Exciting Pizza and Pasta Options
The pizza menu presents a chance to experiment with various ingredients alongside classic selections. Unique options include candied local jalapeños and bone marrow, the latter served with anchovy tomato sauce and cheddar cheese. The pasta offerings are no less enticing, with choices like lamb ragu pappardelle, lobster cavatelli with leeks and hot peppers, and rigatoni alla vodka.
Refreshing Beverages
The beverage selection emphasizes Italian wines sourced from small producers and local Texas brews. Cocktails reflect the eatery’s culinary philosophy, merging classic recipes with innovative creations. A highlighted drink, the Strawberry Fields, combines vodka, strawberry, lemon, and prosecco.
A Fun Dining Experience
“Frank and Margie’s is meant to feel fun, familiar, and a little unexpected,” noted Lee. “We’re taking the kind of pizza and pasta people crave and bringing the same level of intention we apply to our tasting-menu restaurants. It’s casual, yet the food reflects that unique Scratch quality.”
Key Takeaways
- Frank and Margie’s opens in Round Rock on May 16, debuting a new pizza and pasta concept.
- Created by acclaimed chefs Phillip Frankland Lee and Margarita Kallas-Lee, the restaurant offers a casual yet high-quality dining experience.
- Chef Grae Nonas leads the kitchen, bringing his extensive culinary experience to the menu.
- The restaurant will feature a rotating dessert menu and innovative pizza options.
- Italian wines and local Texas beers will be showcased alongside a selection of craft cocktails.
FAQ
What type of cuisine does Frank and Margie’s serve?
Frank and Margie’s specializes in Italian-American cuisine, focusing on pizza, pasta, and a selection of cocktails.
What are the restaurant’s hours of operation?
The restaurant will be open from 5-9 pm on Wednesdays, Thursdays, and Sundays, and from 5-10 pm on Fridays and Saturdays.
Who are the chefs behind Frank and Margie’s?
The restaurant is developed by Phillip Frankland Lee and Margarita Kallas-Lee, known for their successful Scratch Restaurants Group.
Where is Frank and Margie’s located?
Frank and Margie’s is located at 1401 S. I-35 Frontage Road, Ste. 120, in Round Rock.
Frank and Margie’s promises to be a delightful addition to Round Rock’s culinary landscape, marrying quality ingredients with a welcoming atmosphere. The focus on community and an innovative menu is sure to attract both locals and visitors alike.
