Chef Raz Shabtai, the culinary mastermind behind Mutra, revels in the prestigious honor of earning a Michelin star, the first kosher restaurant globally to achieve this accolade. Despite the recent recognition, he’s often tied up with day-to-day challenges, like a malfunctioning air conditioning system at his North Miami eatery.
A Culinary Journey
Shabtai’s journey to Michelin stardom began in Jerusalem, where he was influenced by family gatherings and his grandmother’s cooking. After exploring various roles in the restaurant industry, he recommitted to kosher cuisine about a decade ago, feeling it was pivotal to his identity as a chef.
Mutra, which opened in February 2025, features a vibrant menu that showcases flavors from the Middle East and beyond, with an emphasis on local ingredients. Signature dishes include inventive takes on classics, like chicken liver pate served with a humorous twist—a nod to humble ingredients.
Recognition and Response
The Michelin reviewers, who remain incognito during their visits, praised the creativity and flavor profiles at Mutra, citing dishes like a stunning beet plate and comforting lamb kebabs. Following the Michelin announcement, reservations skyrocketed, marking success for Shabtai and his innovative approach to kosher dining.
Commitment to Quality
Shabtai’s philosophy of “Food is holy” reflects his passion for bringing people together through cuisine. Mutra continues to evolve, with menu updates every few months, keeping diners excited and engaged.
For more about Mutra, consider visiting their website for reservations and updates.
