4 min read
As an enthusiastic lover of banana-flavored coffee, I’ve often found myself defending this unique taste. My obsession may surprise some, especially when they catch me ordering a rich chocolate banana latte topped with whipped cream during a publisher meeting. Yet, for me, there’s no coffee flavor quite like it.
Despite the criticisms directed at banana flavors, I remain steadfast in my preference. Whenever I spot an iced banana latte on a menu, I can’t resist ordering it. I even go so far as to import my cherished banana-flavored coffee beans from a small-batch chocolatier in Wisconsin once a year, acknowledging its high-maintenance nature.
To alleviate the struggle of finding my banana coffee fix, I was thrilled to discover that both Dunkin’ and Starbucks have recently introduced banana cold foam drinks. Below, I compare the two offerings to see which one stands out for banana coffee enthusiasts like myself.
Starbucks banana coffee review
While Starbucks’ menu features items like banana bread matcha, they lack a banana iced coffee. Fortunately, it’s simple to order a customized drink by adding banana cold foam to an iced latte. I opted for an iced latte with brown sugar syrup, banana cold foam, and caramel crunch, which mimicked the essence of their banana bread matcha.
This drink did not disappoint! Like many Starbucks offerings, it leans towards sweetness; however, adjusting the syrup pumps is an option. I was enamored by the fresh, nutty hints characteristic of banana coffees. The cold foam was thick and sumptuous, providing the luxurious yet light experience I appreciate. The use of real banana gives it a creamy flavor reminiscent of homemade banana milk, while the foam itself strikes a balance without being overly sweet.
A long, hard day at the office taste testing lattes.
The caramel crunch on top adds a delightful saltiness, creating a nice contrast with the thick cold foam. The rich banana flavor harmonized with the brown sugar syrup evokes the essence of banana bread, making each sip enjoyable.
Overall, this drink strikes an excellent balance and is genuinely appealing. It’s refreshing to find a banana coffee that doesn’t rely on artificial flavoring but rather utilizes real ingredients. I believe it could win over banana skeptics, and I’ll surely miss it when it’s no longer available.
Dunkin’ banana coffee review
For my Dunkin’ experience, I opted for the banana puddin’ latte, a medium iced latte featuring banana syrup and cold foam. Their menu also includes adaptations with butter pecan syrup and Dunkalatte coffee milk, but I aimed for the most authentic banana flavor available.
To be candid, I enjoy Dunkin’ iced coffee generally, but the banana syrup in this drink tasted overly artificial—similar to banana Laffy Taffy. It lacked the fresh, creamy banana essence I appreciate and may divide opinions.
The cold foam here was noticeably more processed, possessing a smoother and thinner texture without the rich consistency of the Starbucks version. Unfortunately, the syrup’s artificial flavor overshadowed the experience. Perhaps it would be better integrated with a different type of drink to dilute its overpowering flavor.
Online fans of the Dunkin’ banana latte argue that its taste resembles banana pudding, branding it as a unique offering. However, I view it as a temporary novelty for those who enjoy banana-flavored candies or adventurous coffee options.
The verdict: Which is better?
Between the two, Starbucks wins my favor! I’ve shared my enthusiasm with friends and colleagues, thrilled to introduce them to my beloved banana coffee flavor.
With myriad ways to enjoy banana cold foam, from its initial use in banana bread matcha to an array of customizable drink options, I look forward to experimenting with new combinations (banana caramel macchiato, anyone?). Here’s hoping it remains part of the menu for a while, inspiring other cafes to broaden their banana drink offerings, which would save me from future coffee hunts around the city.
Key Takeaways
- Starbucks offers a banana cold foam that creates a unique iced latte experience.
- Dunkin’s banana puddin’ latte features an artificial banana flavor akin to candy.
- Starbucks’ version is creamy and well-balanced, appealing to those who enjoy genuine banana flavors.
- Dunkin’s offering may benefit fans of dessert-flavored coffees, though it may polarize taste buds.
- Both drinks showcase the versatility of banana cold foam in coffee beverages.
FAQ
What is banana cold foam?
Banana cold foam is a frothy topping made from real banana, enhancing coffee drinks with a creamy texture and fresh flavor.
Can I customize my drink at Starbucks?
Yes, Starbucks allows customers to customize their drinks by adding different syrups or cold foams to their choice of coffee base.
Is Dunkin’s banana flavor natural?
Dunkin’s banana flavor in the banana puddin’ latte is derived from syrup which may have an artificial taste compared to natural ingredients.
Which drink should I try first?
For a more authentic banana coffee experience, try the Starbucks version; for a novelty dessert flavor, go for Dunkin’s.
