Summary of the Research
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Study Overview:
Kennedy, J. et al. conducted a study that investigates the impact of reduced meat and dairy consumption on health, environmental sustainability, and nutritional outcomes among Scottish adults. Their findings reveal that lowering the intake of these food groups does not increase dietary costs and can lead to improved health and nutritional benefits.
Reference:
Kennedy, J. et al. (2026). “Reduced meat and dairy consumption improves health, environmental, and most nutritional outcomes without increasing diet costs among Scottish adults.” Nature Food. DOI: 10.1038/s43016-026-01384-3
