The National Library of Israel has successfully acquired a rare original copy of what is widely recognized as the first kosher cookbook. This remarkable English-language book, published in 1846, includes not just recipes but also advice on household management and beauty treatments.
It is thought that this pioneering work was compiled by Lady Judith Montefiore, a British linguist and philanthropist, and the spouse of the notable financier Sir Moses Montefiore.
The book is titled “The Jewish Manual of Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the Toilette,” and it was initially published under the pseudonym “A Lady.”
Later scholarship attributed the cookbook to Montefiore, who was among the few Jewish women in Victorian England to hold the noble title “Lady.” Researchers identified recipes within the book that were consistent with what was known to be served in the Montefiore household.
This notable acquisition comes just ahead of the Jewish holiday of Shavuot and features some of the earliest documented cheesecake recipes within Jewish culinary literature, along with various dairy-based dishes rich in butter and cream.
Included in the cookbook are unique recipes such as “Palestine soup,” crafted with veal, chicken, and Jerusalem artichokes, as well as suggestions for cosmetics and milk-based beauty baths, which were popular among the affluent classes in Europe at the time.
Dr. Chaim Neria, curator of the Haim and Hanna Salomon Judaica Collection at the National Library, emphasized the importance of securing a physical copy of this cookbook, as it represents the earliest known Jewish cookbook ever published in England.
“This acquisition aligns with the library’s mission to collect, preserve, and provide access to knowledge, heritage, and culture pertaining to the Jewish people, the State of Israel, and the Land of Israel,” he remarked, adding that the legacy of the Montefiore family is integral to this mission.
Lady Judith Montefiore passed away in 1862 at the age of 78 and was laid to rest in Ramsgate, England, near a synagogue founded by her husband.
Ultimately, the acquisition of this cookbook is a significant milestone for the National Library of Israel, showcasing the rich culinary heritage within the Jewish community. This treasure not only highlights historical recipes but also preserves the legacy of a remarkable woman and her contributions to Jewish culture.
