$200 Tuna-Cutting Dining Experiences Provide a ‘Connection to Sushi Culture’

Raquel Livingston’s experience at Koete Omakase in New York was quite unique, blending an educational aspect with a culinary one. Priced at $218, the dinner featured a chef breaking down a whole tuna, which felt more like a “biology class” to her. She gained valuable insights from the provided pamphlet, detailing the rarest cuts of tuna, and even took home enough fresh tuna for two more dinners. By the third day, the abundance of fish became a bit overwhelming, but she and her boyfriend still enjoyed making rolls with it.