Chinese restaurant chain removes ‘Stir-Fried Pork King’ title following award controversy

Chef Fei, a renowned Hunan restaurant brand from China, has made waves in the US after opening its first outlet in San Diego on August 29. Established in 2003, the chain is celebrated for its bold flavors, particularly its famous stir-fried pork dish. With over 200 locations across China and having served over 100 million customers by 2025, it has gained recognition as a leader in the Hunan culinary scene. However, despite its international success, the brand faces scrutiny in China regarding its past reputation as the “Stir-Fried Pork King.” For diners in the US, Chef Fei represents more than just food; it offers a cultural experience filled with the vibrant essence of Hunan cuisine.