The September issue of “Rhode Island Monthly” features a rich tapestry of topics, including food, culture, and significant moments in Rhode Island’s history. Editor Jamie Coelho discusses highlights with host Mareva Lindo, from Rhode Island’s evolving dining scene to a poignant cover story that’s been years in the making.
Interview Highlights:
Changes at Beech in Jamestown
Jamie Coelho: The Conanicut Restaurant Group has collaborated with Boston celebrity chef Michael Schlow, known for his Alta Strada restaurant and signature dishes. The menu at Beech will focus on familiar staples like seafood and pasta.
A Reality Star in Rhode Island
Coelho: Alexia DiGiglio Mancini, known from her “You had me at kitchen” series on social media, gained recognition from the Food Network. She participated in “100 Cooks,” where she reached the top 10 out of 100 home cooks, showcasing her impressive Italian cuisine.
A Small New Bar in the Jewelry District
Coelho: Bevi Bar began as a mobile beverage vendor operating from a vintage Italian three-wheeled truck. The new bar features an Italian courtyard vibe and a Tuscan-themed wine window for serving drinks, enhancing the local experience.
This Month’s Cover Story
Coelho: The cover story highlights the family that held out in the Big River Management Area for over 60 years despite state plans to replace the area with a dam project. Written by retired Providence Journal reporter Tom Mooney, it captures the family’s emotional journey of leaving their ancestral home.
For more in-depth insights, don’t miss the September issue!
