Barclay Pies: A Game-Changer for Gluten-Free Dining
Barclay Pies in Cherry Hill, NJ, is revolutionizing the gluten-free pizza experience. Owners Thomas “TJ” Hunton and Daniel Romero have crafted a menu that not only caters to gluten-free diners but does so with exceptional quality.
Mike and Samantha Garbose, a couple navigating the challenges of dietary restrictions, share their journey of enjoying pizza together again after Mike developed a gluten intolerance. At Barclay, they found gluten-free pizzas that rival traditional counterparts, both visually and taste-wise.
The Menu:
- Gluten-Free Pizzas: Featuring a high-hydration crust that mimics the texture of traditional pizza, these pies boast toppings like sweet corn, bacon, chili peppers, and zesty pepperoni.
- Appetizers: The restaurant offers gluten-free mozzarella sticks and chicken wings, executed impeccably with attention to avoiding cross-contamination.
- Vegan Options: There are also pizzas made with house-made vegan cheese, accommodating a variety of dietary needs.
Commitment to Safety:
Barclay Pies has established strict protocols to prevent cross-contamination in its kitchen, ideal for diners with celiac disease or severe gluten sensitivities.
Customer Experience:
Samantha Garbose praised the inclusivity and quality of the food, stating that their gluten-free pizza was even better than its gluten-full counterpart. The restaurant has seen growth in gluten-free sales, with one-third of its pizzas now being gluten-free.
Final Thoughts:
Barclay Pies is not just another pizzeria; it’s a community-friendly establishment that caters to a diverse range of dietary preferences, making it a must-visit for pizza lovers in the area.
Visit:
450 Marlton Pike, Cherry Hill Township, NJ
barclaypies.com
Open: Sunday-Thursday, 11 a.m.-9 p.m.; Friday & Saturday until 9:30 p.m.
Menu Highlights: Gluten-free pizzas, mozzarella sticks, wings, chicken tenders.
