In Thailand, enjoying an iced coffee or a sweet tea is often an essential part of dining. However, the government is taking steps to address the health implications linked to high sugar consumption. Starting this week, major coffee chains will implement measures to reduce sugar levels in their drinks.
BANGKOK (AP) — For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
Key Takeaways
- The Thai government is concerned about high sugar consumption among its citizens.
- Nine prominent coffee chains are participating in a sugar reduction initiative.
- The program aims to decrease default sugar content in certain drinks by 50%.
- This move is part of broader efforts to promote healthier eating and drinking habits.
FAQ
Why is the Thai government reducing sugar in drinks?
The government is focused on addressing health concerns related to excessive sugar consumption.
Which coffee chains are involved in this initiative?
Nine major coffee chains in Thailand have committed to reducing the sugar content in their beverages.
What is the target sugar reduction percentage?
The initiative aims to cut the default sugar content in specific drinks by half.
Conclusion
This initiative marks an important step towards promoting healthier lifestyle choices among Thais. As coffee chains adjust their offerings, customers may find new, less sugary alternatives to enjoy.
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