Sure! Here’s a summary of the main details about Susan Davis and Counter Culture:
Counter Culture: A New Chapter in Vegan Dining
Founder: Susan Davis, who transitioned from a photography career to the culinary world, motivated by a passion for veganism and environmental activism.
History:
- Launched in 2009 as a food truck in Austin.
- Opened a permanent location in 2012 but temporarily closed in 2023 to find a new property.
- Reopened on September 8, 2026, in the Windsor Park neighborhood.
Design:
- Collaborated with Richard Weiss of Weiss Architecture to create a mid-1960s diner vibe with a playful atmosphere.
Menu Highlights:
- Features dishes like Asian BBQ seitan skewers, tempeh Reuben sandwich, and jackfruit quesadilla.
- Offers a drink menu including mocktails, with the option to add alcohol.
Future Plans:
- Aiming to expand operating hours for lunch and brunch.
- Plans to introduce new menu items.
Vision:
Davis wants Counter Culture to be seen as a welcoming neighborhood bar and restaurant, promoting the enjoyment of vegan food without the stigma.
Let me know if you need more information!
