Keeping Everybody Safe
Unlike many food festivals, the Wicked Gluten Free Expo and Food Festival is entirely gluten-free and designed to be safe for people with celiac disease.
Celiac disease is an autoimmune disorder where consuming gluten triggers an immune response that damages the small intestine. This chronic condition can lead to nutrient malabsorption, causing symptoms like stomach pain, vomiting, and fatigue. The only treatment is a strict gluten-free diet.
Jessica Lebovits, a dietitian at Columbia University’s Celiac Disease Center and someone who has celiac disease, emphasizes that individuals must be extra vigilant about their nutrition. She does not advise a gluten-free diet for those without gluten intolerance.
“We encourage diversifying gluten-free whole grains — such as brown or wild rice, quinoa, buckwheat, millet, and sorghum. These foods are crucial for obtaining essential vitamins, minerals, and fiber,” Lebovits explains.
However, celiac disease impacts more than just diet; it also poses emotional and social challenges.
“The emotional side of living with a restrictive diet goes beyond just ‘Eat this, not that,’” says McKeon. “Food is social, and there’s a risk of cross-contact in restaurants. Sometimes family members don’t understand the implications, making school and work environments difficult.”
Kelly adds that celiac is often misunderstood and viewed as less severe than it actually is.
“Even though awareness is improving, many still don’t grasp the seriousness,” she notes. “It can result in people being sidelined from work for days.”
Due to these concerns, ensuring the safety of attendees is a top priority for the festival organizers.
“I decline vendors, even well-known ones, if there’s even a hint of uncertainty,” Kelly asserts. “It’s not about judgment; it’s about keeping everybody safe.”
