Kollel Anash Hosts Shiur on Pas and Bishul Akum
Kollel Anash of Crown Heights recently welcomed Rabbi Yitzchok Hanoka for a shiur discussing Pas and Bishul Akum. Rabbi Hanoka, a senior Mashgiach for the OK kashrus, shared insights from his extensive experience in the field, particularly under the guidance of his father-in-law, the late Rabbi Don Yoel Levy AH.
Key Topics Covered:
- Pas and Bishul Akum in Context: Rabbi Hanoka explained how these laws apply in restaurant and production settings.
- Halachic Considerations: He addressed the necessity of being frum for it to count as Pas or Bishul Yisroel and explored how these rules pertain to a variety of foods, including lox, cereal, and snack chips.
- Ashkenazi vs. Sefardi Practices: The differences between the stricter Sefardi interpretations and Ashkenazi rulings were also discussed.
Kollel Anash has dedicated the past fourteen years to helping young married men master Jewish law, focusing on Shabbos and Taharas Mishpachah. The learning process encompasses a thorough exploration of halacha from Gemara and Rishonim to practical applications. The Kollel, led by Rabbi Michoel Lerner and founded by Rabbi Dovid Fischer, is based at Congregation Anash at 770 Montgomery Street.
Watch the Shiur
To view Rabbi Hanoka’s detailed shiur, click here.
For ongoing discussions, join us on WhatsApp.
