Categories Wellness-Health

Users Rave: This Functional Mushroom Drink Tastes Delicious

Imagine if a strawberry and a matcha plant fell in love at a farmer’s market—that’s how MUD\WTR describes its unique limited-edition Strawberry Matcha drink. This summer beverage puts a healthier spin on a current trend, available for $40 for a 10-serving bag while supplies last.

This new blend features over 1,800 milligrams of potent, functional mushrooms. It includes lion’s mane for mental clarity, cordyceps for natural energy, and reishi for immune support.

Offering less than a gram of sugar per serving, this new flavor uses real organic strawberry powder, steering clear of overly sweet artificial syrups.

Reviews suggest a noticeable difference, with even those typically averse to earthy flavors finding this blend surprisingly smooth.

“I don’t usually enjoy matcha, but my partner swears by MUD’s regular matcha, so I decided to give this one a try,” shared a satisfied reviewer.


Mud Water
Mud Water

“The strawberry flavor balances out any bitterness I associate with matcha. It’s sweet enough that I don’t need to add any sweetener, but it’s not overly sweet like dessert,” one reviewer noted.

All mushrooms used in this blend are USDA-certified organic, cultivated in California, ensuring a more sustainable sourcing than many imported products.

MUD\WTR highlights that these mushrooms are chosen for their exceptional ability to enhance both mental and physical functions—without any psychedelic effects.

Unlike heavily caffeinated options, MUD\WTR’s Strawberry Matcha contains only 40 milligrams of caffeine, offering a gentler energy boost suitable for those looking to avoid a midday crash. This makes it an excellent choice for anyone seeking a lighter, more nutritious coffee alternative.



This article was authored by Miska Salemann, a writer and reporter for New York Post’s Commerce section. Miska is particularly interested in health trends and fitness products, often testing wellness items with her young child. Previously, she reported on lifestyle and consumer topics for other publications.


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