Categories Food

Dunkin’ Introduces Dirty Soda: A Review of the Mormon Trend

The world of beverages is ever-evolving, and Dunkin’s foray into dirty sodas is a testament to this change. While the concept may raise eyebrows, it embodies a unique twist on a viral trend originating from Utah. Let’s delve deeper into this intriguing drink experience.

My experience began early one morning when I ordered the newly launched Dunkin’ dirty soda while on my way home after dropping my son at school. The barista looked puzzled at my request, prompting me to explain the drink’s ingredients, which elicited laughter from her. As one of the staff began to prepare my unconventional morning beverage, a young girl beside me shot me a bewildered glance, as if to say, “Soda at 8:30 a.m.?” But I had my reasons—research!


Dunkin’s dirty soda, made with Pepsi, coffee milk, and creamy cold foam, is a very New England take on a very Utahn beverage.

Upon tasting my dirty soda, everything I thought about beverages took a surprising turn. It was effervescent, combining cola flavors with a creamy richness reminiscent of a Friendly’s coffee frappe. The drink invoked memories of my grandfather, who would add a splash of milk to cola for novelty’s sake, and of my grandmother, who treated me to egg creams at Huntley Farms in Eastchester, N.Y.

Yes, this was essentially a coffee egg cream, but with a distinctive Dunkin’ flair that set it apart! The intriguing blend of coffee and cola raised questions—can these two flavors coexist harmoniously? The answer likely hinges on individual childhood memories and preferences.

Despite my initial reservations about it, I found myself thoroughly enjoying this version of dirty soda. I couldn’t help but continue sipping—its unique combination of caffeine sources and the contrasting textures of carbonation and creaminess was an experience unlike any other. It was reminiscent of mistakenly sipping milk instead of orange juice; the juxtaposition baffled my senses in a delightful way. I finished the drink and felt unexpectedly fine after indulging in a considerable amount of sugar and caffeine.


Dirty sodas at The Fountain in Clinton, where the viral drinks are a specialty.
David L. Ryan/Globe Staff

However, there exists a cultural disconnect here. This Dunkin’ rendition exemplifies a uniquely New England twist, featuring coffee milk in a drink that originated in Utah. For a region where alcohol and coffee are less prevalent, Utah’s dirty soda shops—like Swig and Thirst—have emerged as vibrant social spaces, bridging a gap between cafes and bars. The rising awareness of dirty sodas on the East Coast can be attributed, in part, to the reality show “The Secret Lives of Mormon Wives,” where characters openly discuss their love for these beverages.

Dunkin’ has essentially co-opted this viral trend and adapted it into a version that may not resonate with those who adhere to strict dietary choices. It’s akin to adding bacon to a bagel sandwich—something that may not sit well with everyone.

This is the nature of food—it transcends ownership. Once introduced to the public, culinary ideas evolve in captivating ways. I encourage you to try Dunkin’s dirty soda at least once, purely for research. To experience a truly authentic dirty soda, make your way to The Fountain in Clinton. This charming independent parlor specializes in viral drinks like the Baby Shark and the Fluffy Coke, presenting a delightful take on a unique beverage culture.

Dunkin’, literally everywhere.

The Fountain, 138 High St., Clinton, 978-878-1615, www.thefountainconfections.com.


Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devra_first.

Key Takeaways

  • Dunkin’ has introduced a unique take on dirty soda that blends coffee milk and cola.
  • The drink evokes nostalgic flavors reminiscent of classic sodas.
  • It presents a cultural twist, merging New England and Utah beverage traditions.
  • Dunkin’s version of dirty soda cannot be enjoyed by everyone, considering dietary restrictions.
  • Experiencing the original dirty soda culture can be done at local establishments like The Fountain in Clinton.

FAQ

What is dirty soda?

Dirty soda is a beverage that typically combines soda with flavored syrups and creams, offering a unique blend of flavors.

Where did the dirty soda trend originate?

The dirty soda trend began in Utah, where local shops serve variations tailored to the community.

How does Dunkin’s dirty soda differ from traditional versions?

Dunkin’s version includes coffee milk, offering a distinct New England flair compared to the original sodas from Utah.

Can I find authentic dirty sodas outside of Utah?

Yes, some specialty shops outside of Utah are beginning to offer authentic versions of dirty sodas.

Is Dunkin’s dirty soda suitable for everyone?

Due to its ingredients, Dunkin’s dirty soda may not be suitable for those with dietary restrictions or certain preferences.

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