Coffee Club Introduces Fresh, Fruity Spring Drink Selection

April brings the warmth of spring to Princeton, accompanied by blooming cherry blossoms and the eagerly awaited new drink menu at Coffee Club. This year, four refreshing beverages have been introduced: two espresso-based, one matcha, and one iced tea option. Below is a review of the 2026 Coffee Club Spring Menu.

Paradise Palmer

The first of two peach-flavored creations, Paradise Palmer is the sole non-coffee or matcha selection on the spring drink list. This refreshing twist on the classic Arnold Palmer—combining lemonade and iced tea—is enhanced with peach syrup. Initially, I was concerned that the peach flavor might get lost amid the drink’s lightness, but it proved to be a delightful surprise. The base drink is reminiscent of Arizona brand tea, balancing sweetness and flavor beautifully. The added peach elevates the overall taste, adding a layer of complexity to this sweet refresher. This drink evokes a sense of relaxation, perfect for lounging on Cannon Green with friends.

PB&B Latte

This latte quickly became a favorite of mine, combining the classic flavors of peanut butter and banana into a drink that echoes the beloved PB&B sandwich. In previous seasonal reviews, warm and sweet lattes have always captured my preference, such as last fall’s banana bread option, Slippery Slope. As I sipped this new latte, the aroma of peanut butter was intoxicating, and I feared it might overwhelm the banana and coffee elements. To my delight, the flavors melded harmoniously, creating a soothing drink perfect for brisk spring days. The peanut butter’s saltiness complemented the banana’s sweetness and the rich coffee base beautifully. For an ideal experience, I suggest enjoying it hot, with the milk foam topping adding an extra touch that evokes childhood lunches.

Peachy Matcha

The combination of fruit and matcha creates an irresistible pairing. The earthy notes of matcha beautifully complement the lighter, tangy flavors of fruit. This rendition might be my new favorite fruit and matcha duo. It reminded me of strawberry matcha but is lighter and more invigorating—ideal for those muggy, rainy spring afternoons. I believe this drink shines best when served iced, showcasing the freshness of the peach.

Coconut Cloud

Sparkling coffee drinks often inspire a divide in opinion—people either love them or despise them. The classic variety, espresso tonic, tends to attract criticism for emphasizing the coffee’s bitterness rather than achieving a balanced flavor. In contrast, this drink opts for sparkling water, a more neutral base, combined with coconut syrup. I found this pairing delightful; it struck the right balance—neither too sweet nor overly bitter like an espresso tonic. The coconut flavor, reminiscent of beach days and floral notes, takes center stage, transporting me to a tropical paradise, whether on the shores of Hawaii or New Jersey. Even if you’re typically not a fan of sparkling coffee, this drink is worth a try.

Key Takeaways

• The Coffee Club Spring Menu features four new drinks: two espresso-based, one matcha, and one iced tea.
• Paradise Palmer offers a refreshing twist on the classic Arnold Palmer with the addition of peach syrup.
• The PB&B Latte combines peanut butter and banana for a cozy, nostalgic flavor experience.
• Peachy Matcha highlights the perfect harmony between matcha and peach for a light spring refreshment.
• Coconut Cloud introduces a tropical twist to sparkling coffee drinks with its coconut flavor.
• The new drink options cater to a variety of tastes, ideal for enjoying during warmer weather.

FAQ

What types of drinks are included in the Coffee Club Spring Menu?

The menu features two espresso-based drinks, one matcha drink, and one iced tea drink.

Is the Paradise Palmer only non-coffee option?

Yes, the Paradise Palmer is the only non-coffee or matcha drink offered in this spring lineup.

What is the recommended way to enjoy the PB&B Latte?

It is recommended to enjoy the PB&B Latte hot, as the milk foam adds an ideal finishing touch.

What makes the Peachy Matcha special?

The Peachy Matcha combines the earthy flavor of matcha with the sweetness of peach, creating a refreshing drink for spring.

As we celebrate these vibrant new drinks, they embody the essence of spring—fruity, refreshing, and perfect for sunny days ahead. No matter your preferences, there’s something in this lineup for everyone, whether you’re juggling end-of-year stress or simply seeking a refreshing treat.

Lulu Pettit is a member of the Class of 2027 and a senior writer for The Prospect from the suburbs of Philadelphia. She can be reached at lp3153[at]princeton.edu or her Instagram [at]itslulupettit.

Get the best of the ‘Prince’ delivered to your doorstep or inbox. Subscribe now »

Please send any corrections to corrections[at]dailyprincetonian.com.