Categories Food

Hidden Grounds Coffee Launches Unique Organic Drinks in Boise’s North End

BOISE, Idaho — Nestled in the North End of Boise, a unique coffee shop is fostering creativity and community through its delightful beverage offerings.

Hidden Grounds Coffee, situated on Hill Road, is a mother-daughter venture founded by Diane McShea and Lesley Ann Ward. They set out to create more than just a coffee shop; they aimed to establish a warm and inviting atmosphere focused on comfort and connection.

WATCH | North End coffee shop serves up creative drinks in a community space—

Hidden Grounds Coffee brings creative, organic drinks to Boise’s North End

“We’ve always really wanted to create like a fun space,” Ward shared.

This vision manifests in an environment that feels both welcoming and relaxed.

“Really cozy, really comfortable,” Ward noted.

Ward also curates the shop’s drink menu, which features an array of colorful and inventive selections crafted from organic ingredients. Among the popular choices are the salted honey vanilla latte, black lava salted caramel, and a whipped strawberry matcha.

“We play a lot… we do a lot of recipe testing,” Ward explained.

This playful experimentation is part of what characterizes the shop’s ethos.

“Anything we can top with flowers or chocolate is really fun to do,” she added.

In addition to beverages, Hidden Grounds provides pastries from local vendors, emphasizing its commitment to a “Made in Idaho” philosophy.

The inception of the business was swift. McShea remarked that the idea arose spontaneously upon discovering the availability of the location.

“We had no idea we were going to have a coffee shop, and we said, ‘Let’s try it,’” McShea recounted.

Since opening nearly a year ago, the shop has evolved into a beloved neighborhood gathering spot. For McShea, the journey has been personally rewarding.

“It keeps you young,” she observed.

Hidden Grounds Coffee continues to innovate, with plans for a new summer menu debuting soon.

Key Takeaways

  • Hidden Grounds Coffee is a mother-daughter-run coffee shop in Boise’s North End.
  • The shop emphasizes comfort and connection within its inviting atmosphere.
  • Ward creates a diverse menu featuring colorful and organic drinks.
  • Local pastries complement the beverage options, reinforcing the “Made in Idaho” focus.
  • The shop has quickly become a gathering place since its opening.
  • A new summer menu is set to launch soon with creative offerings.

FAQ

What types of drinks does Hidden Grounds Coffee offer?

They offer a variety of colorful and inventive drinks made from organic ingredients, including lattes and matcha.

Is Hidden Grounds Coffee focused on local ingredients?

Yes, they source pastries from local vendors to support the “Made in Idaho” philosophy.

How long has Hidden Grounds Coffee been open?

The coffee shop opened nearly a year ago and has quickly become a popular neighborhood spot.

Who are the owners of Hidden Grounds Coffee?

The shop is owned by Diane McShea and her daughter, Lesley Ann Ward.

Are there any upcoming seasonal offerings?

Yes, a new summer menu is expected to be launched soon.

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