Tempe EnVision Center to Offer Food Science Courses

Sure! Here’s a summary of the upcoming sustainability classes at the EnVision Center:

Upcoming Classes

1. Introduction to Hydroponics

   • Date & Time: Thursday, 9/24 at 5:30 p.m.
   • Overview: Learn to grow herbs and veggies at home using hydroponic gardening. The class will discuss unit selection, plant science, nutrients, plant options, harvesting, and transplantation.
   • Instructor: Kelly Hedberg, Head Gardener at Rover Elementary School.
   • Register Here

2. Prickly Pear Cooking Class

   • Date & Time: Saturday, 10/24 at 1 p.m.
   • Overview: Discover unique recipes using prickly pear cactus, including nopales, mesquite-dusted chicken, salads, and prickly pear sorbet.
   • Instructor: Chef Minerva Orduño Rincón.
   • Class Size: Limited to 12 adults.
   • Register Here

3. The Dirt on Compost

   • Date & Time: Sunday, 10/25 at 10 a.m.
   • Overview: An interactive introduction to composting, covering decomposition, compost organisms, and practical compost application for healthier gardens.
   • Instructor: Lauren Click from Let’s Go Compost.
   • Register Here

Sign Up Early

• Make sure to register early to secure your spot in these free classes focused on sustainability and nature connection!