In recent years, a growing body of research has highlighted the potential health risks associated with ultraprocessed foods. These findings are particularly crucial for individuals with a history of cancer. The articles below explore various facets of this issue, providing insights into how dietary choices can influence health outcomes.
- High consumption of ultraprocessed foods may be linked to cancer survivors’ risk of death Medical Xpress
- Seven food swaps that could lower your cancer risk The Telegraph
- Is your daily bread hiding a diabetes time bomb? Study flags 13 FSSAI-approved preservatives The South First
- Certain food preservatives tied to Type 2 diabetes and cancer risk, new studies find The Globe and Mail
- How are ultra-processed foods impacting survival outcomes for Black women with breast cancer? Oncology Central
The exploration of ultraprocessed foods and their association with health risks, particularly in cancer survivors, underscores the importance of dietary choices. Understanding the effect of food on health can empower individuals to make informed decisions about their nutrition.
