Categories Culture

From Farm Arts Collective to Nurturing Agri-Culture: A Culinary Journey from Chef to Field

Gala Fundraiser: Cultivating Agri-Culture

Event Details:

  • When: Sunday, October 11
  • Where: Farm Arts Collective at Willow Wisp Organic Farm, 38 Hickory Lane, Damascus
  • Chef: Mark Ordaz from Family Meal at Blue Hill NYC (Michelin Star & Green Star)

Event Highlights:

  • Time: Cocktails at 6 p.m., followed by a multi-course family-style dinner featuring fresh ingredients from the farm.
  • Attire: Business casual.
  • Tickets:
    • Individual: $175
    • Table for 8: $2,000
  • Sponsor: JMDB (Jeffrey McMahon Design and Build)

About Chef Mark Ordaz:
Mark Ordaz has worked in prestigious kitchens, including Daniel Boulud’s establishments, noma in Copenhagen, and Momofuku. Currently, he’s the chef de cuisine at Family Meal at Blue Hill.

Tickets Purchase:

Join us for a night of culinary delights while supporting a great cause!

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