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Buffets: A Culinary Journey from South to Finland
Growing up, the author cherished family buffets at places like Golden Corral, enjoying a variety of kid-friendly dishes. However, as an adult, their culinary preferences shifted towards locally sourced and freshly prepared foods.
During a press trip to Finland’s Lakeland, the author was pleasantly surprised by a buffet at Tertti Manor, a five-generation family estate renowned for its commitment to utilizing the region’s fresh ingredients. The menu showcased dishes like alder-smoked salmon, marinated pike, and homemade desserts, all reflecting the local flavors and harvests.
The atmosphere was cozy and inviting, contrasting with the author’s childhood buffet experiences. Flavors were vibrant and fresh, highlighting the importance of locality. This buffet not only satisfied cravings but also told a story about the surrounding Finnish countryside.
Tertti Manor reminded the author why buffets can be delightful: the freedom to sample a little bit of everything and savor the unique offerings of the land. They eagerly anticipate a return visit.
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