In Armenia, coffee holds a central place in social life, found everywhere from street vending machines to cafes, especially in Yerevan. It plays a key role in hospitality, with hosts typically offering black coffee to guests. Conversely, in Wenatchee, coffee is also integral to daily life, serving as a medium for social interactions, though it’s less commonly made at home compared to Armenia. While Armenians brew coffee using traditional methods like jazve or srjep, Wenatchee residents often rely on coffee machines. Despite these different traditions, coffee serves as a unifying force in both cultures.
Meri Safaryan and Zhanna Kuroyan are interns at NCWLIFE from Armenia as part of their master’s programs.
