Chef Barry McLaughlin from Bandon is launching a gluten-free fast-casual concept called BOWLD at the Marina Market in Cork city. After 20 years of running Poachers in Bandon, Barry and his wife Catherine decided to close the restaurant to explore new culinary avenues.
Barry aims to create accessible and contemporary dining experiences centered around healthy and delicious salads. BOWLD emphasizes substantial and nutritious salad bowls, responding to global trends in the salad bar market. The new venture aligns with the lively food community at the Marina Market, joining over 30 other outlets.
