Oatmeal in the Scottish Highlands
In the picturesque Scottish Highlands, a delightful breakfast dish known as porridge, or oatmeal in the U.S., takes center stage with just three simple ingredients. Each fall, enthusiasts converge in Scotland for the Golden Spurtle World Porridge Making Championship, a celebration of this versatile meal.
The Art of Porridge Making
This dish boasts countless variations, making it an exciting culinary experience. An expert guide reveals what truly constitutes a great porridge recipe, as well as the crucial rule: always stir in one direction!
Fields of oats near Kilmaluag, Isle of Skye, Hebrides, Scotland, United Kingdom. © DeAgostini/Getty Images
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