Dining Out with Celiac Disease: Outback Steakhouse’s Gluten-Free Offerings
Celiac disease affects about 1 in 141 Americans, with many remaining undiagnosed. This has made dining out challenging, as gluten can often be hidden in unsuspecting dishes. Luckily, Outback Steakhouse has stepped up with a wide range of gluten-free (GF) options.
Outback’s Gluten-Free Program
Developed over a decade ago, Outback’s gluten-free program is supported by registered dietitians who help create safe and delicious dishes. They work closely with the Gluten Intolerance Group to stay updated on the latest research and best practices in gluten-free cooking.
Caution with Cross-Contamination
Diners should note that while Outback offers gluten-free options, its kitchens are not exclusively gluten-free, raising concerns about cross-contamination. The staff is trained to take extra precautions, such as using clean equipment and fresh gloves for gluten-free orders.
Gluten-Free Menu Highlights
Outback offers a variety of gluten-free choices, including:
- Steaks: Options like barrel-cut filet mignon, ribeye, and New York strip, all cooked with real butter and proprietary seasoning for added flavor.
- Seafood: Including a flaky salmon filet and steamed lobster tails.
- Sides: Such as baked sweet potatoes and Tasmanian Chili (no beans).
- Desserts: While there’s no gluten-free version of the famous bread served at the start of the meal, a chocolate dessert option is available.
To find out more, you can check Outback’s detailed gluten-free program or explore menu items that are both delicious and safe for those with gluten sensitivities.
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