Many people associate Jewish delis primarily with New York City, but authors Neal Samors and Eric Bronsky highlight Chicago’s rich deli tradition in their new book, “Corned Beef on Rye: Remembering Chicago’s Jewish Delis.” The authors recently celebrated the release of this book at Mensch’s Deli in Evanston and it is exclusively available on Amazon.
Samors and Bronsky, who have collaborated on various projects for over two decades, delve into the memories and cultural significance surrounding Jewish delis in the Chicago area. They emphasize that the charm of these establishments lies not just in the food—such as corned beef, pastrami, and matzo ball soup—but also in the atmosphere and community spirit they foster.
The book features a chapter that distinguishes Chicago’s delis from those in other cities, showcasing unique traditions and iconic venues like Manny’s Cafeteria & Delicatessen and Max and Benny’s.
Traditional Jewish delis often acted as gathering spaces for families, especially in earlier times when public transportation was more commonly used. Samors recalls fond memories from his youth in Rogers Park, highlighting how local delis contributed to a multigenerational community experience.
Although many delis have adapted their menus over the years to attract new patrons, they continue to serve as important community hubs. Samors notes that the offerings extend well beyond what many might typically associate with Jewish cuisine, making these delis vibrant centers of cultural exchange.
