Categories Wellness-Health

7 Budget-Friendly Tips for a High-Protein Diet

Fact checked by Nick Blackmer

To make a high-protein diet more affordable, you can consider plant-based proteins, and less popular cuts of meat.

To make a high-protein diet more affordable, you can consider plant-based proteins, and less popular cuts of meat.
Credit: RealPeopleGroup / Getty Images

Maintaining a high-protein diet can be beneficial for muscle development, satiation, and blood sugar regulation. However, many people hesitate due to the potential costs. Fortunately, with strategic planning and the right choices, you can enjoy a protein-rich diet without breaking the bank.

  • A high-protein diet can support muscle growth, satiety, and blood sugar control, but it doesn’t have to be expensive.

  • Affordable options—like plant-based proteins, eggs, and canned staples—can help you boost protein without overspending.

  • Simple strategies, such as buying in bulk or stretching meat with other ingredients, can make high-protein eating more realistic.

1. Shop for Plant-Based Proteins

Plant-based proteins often come at a lower price compared to their animal-based counterparts. Legumes are particularly economical; consider purchasing dried beans and soaking them yourself for added savings. Additionally, batch-cooking beans and freezing them in silicone bags can be budget-friendly.

“Beans are incredibly versatile,” says May Tom, RD, a registered dietitian. “They can enhance soups and salads, be roasted as snacks, or blended into spreads like hummus.”

Other affordable protein sources include tofu, tempeh, and edamame. Tom advises seeking non-GMO or organic options and keeping a stash in the freezer for convenience.

2. Don’t Sleep on Eggs

Eggs provide a cost-effective protein source, with each egg containing around 7 grams of protein. They can easily be incorporated into meals or snacks, enjoyed in numerous preparations.

“Eggs can be scrambled, paired with fruit for a snack, or hard-boiled and sliced as a protein-rich addition to salads,” explains Lauren Twigge, RD, a registered dietitian and nutritionist.

3. Use Canned or Frozen Meats and Fish

Incorporating canned meats and tinned fish into your meals can be a practical choice when fresh meat is outside your budget. According to Twigge, these options are safe, nutritious, and often budget-friendly.

“Canned chicken, tuna, and sardines are high in protein and healthy fats while being economical,” she notes. “Plus, they can be stored long-term, reducing waste.”

4. Consider Dairy If You’re Not Intolerant

If you don’t have dairy sensitivities, dairy products can provide significant protein at a reasonable cost. Greek yogurt and cottage cheese are excellent options that deliver substantial protein without straining your budget.

At less than 25 cents per 8-ounce glass, dairy milk is an economical way to gain 8 grams of high-quality protein along with essential nutrients. Twigge suggests adding milk to breakfast or incorporating it into meals like smoothies, oats, or pasta, enhancing overall nutrition.

5. Buy Protein in Bulk

Buying in bulk can lead to significant savings. “I recommend purchasing chicken breasts, separating them, and freezing to prevent spoilage,” says Andrea Woroch, a savings expert.

Keep an eye out for deals on frozen items and meats nearing their best-by dates for additional discounts.

6. Learn How To Stretch Your Animal-Based Protein

Mixing animal proteins with beans or lentils is an effective strategy to both save money and increase protein intake. While animal proteins are valuable, their costs can be high.

“Consider blending ground beef or poultry with beans and lentils,” suggests Twigge. Alongside this, non-fat dry milk can be an economical way to enhance protein in recipes.

7. Make Quality and Satisfaction a Priority

Focusing on filling, satisfying foods can help you maximize your food budget. High-protein diets are typically linked to increased satiety and can aid in weight management.

“Lean ground beef is a nutritional powerhouse,” states Amy Goodson, MS, RD, CSSD, LD, a registered dietitian. “Offering 25 grams of high-quality protein per 3-ounce serving, it contains all essential amino acids vital for a healthy lifestyle.”

Cheaper Proteins and Their Cost Per Serving

Below is a table detailing some economical, high-protein foods alongside their protein content and cost per serving:

Protein Food

Amount of Protein

Estimated Cost

Cost Per Serving

Cottage Cheese

12 grams per 1/2 cup

$2.45 (16 oz)

$0.61 per serving

Plain Greek Yogurt

12 grams per 2/3 cup

$4.61 (32 oz)

$0.92 per serving

Dozen Eggs

7 grams per egg

$2.25 (for 12)

$0.19 per egg

Canned Tuna

24 grams per 5 oz can

$0.88 (can)

$0.44 per serving

Turkey Luncheon Meat (thin-sliced)

7 grams per slice

$5.97 (package of 10 1 oz slices)

$0.60 per slice

Canned Black Beans

8 grams per 1/2 cup

$0.92 (can)

$0.26 per serving

Medium Cheddar Cheese

5 grams per slice

$1.97 (12 slices)

$0.16 per slice

100% Whole Wheat Bread

3 grams per slice

$1.97 (loaf/22 slices)

$0.09 per slice

Creamy Peanut Butter

7 grams per 2 tablespoons

$6.47 per 4-pound jar

$0.11 per serving

Nonfat Dry Milk

8 grams per 1/3 cup

$19.67 per 4-pound bag

$0.25 per serving

For those committed to following a protein-rich diet, incorporating these budget-friendly options and strategies can make a significant difference. Emphasizing quality and variety will not only help you meet your nutritional goals but also make mealtime enjoyable without causing financial strain.

Read the original article on Health

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