Hot Carob: 13 Insights

Warm Up with This Delicious Hot Carob Recipe

If you love the rich flavor of hot chocolate but want to cut down on calories and sugar, this recipe is perfect for you.

Carob powder serves as a natural and caffeine-free alternative to chocolate. It’s low in fat and rich in calcium, iron, B vitamins, and fiber. Derived from the long, bean-like pods of the carob tree, it can easily replace cacao or cocoa in various recipes, from baking to smoothies. This unique ingredient offers a naturally sweet and creamy flavor devoid of the stimulants typically found in chocolate.

This hot carob recipe is not only quick and easy to make, but it’s also incredibly satisfying! When those chilly winter nights make me crave something warm and comforting, I whip up a cup of hot, delightful carob. The first time I tried it, I was amazed that it contained neither regular milk nor chocolate. As someone sensitive to dairy, this recipe is a wonderful alternative. It’s creamy, and the taste rivals traditional hot chocolate—if not surpassing it! What a guilt-free indulgence for the colder months.

Hot Carob Recipe

Ingredients:

• 2 cups of unsweetened almond milk (soy milk can also be used, though I prefer almond)
• 2 tablespoons of carob powder
• 1 tablespoon of honey (or agave nectar for a vegan option)
• Vanilla extract (to taste)
• Cinnamon (to taste)

Instructions:

1. In a small saucepan, gently heat the almond milk—avoid boiling.
2. Add the carob powder and whisk thoroughly to eliminate clumps.
3. Remove from heat, then incorporate honey, a sprinkle of cinnamon, and a splash of vanilla extract. This recipe yields two servings; feel free to halve the ingredients for a single serving.

Have you ever tried carob powder before?