Roast Chicken with Lemon and Dates
Indulge in this flavorful roast chicken recipe that perfectly combines zesty lemon with the sweetness of dates. This dish is not only visually appealing but also packed with taste, making it a perfect choice for a family dinner or a special occasion.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 lemons, halved
- 1 cup dried dates, pitted and chopped
- 4 cloves of garlic, minced
- Fresh thyme sprigs
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, drizzle olive oil over the chicken and rub it in to coat evenly. Season generously with salt and pepper.
- Stuff the cavity of the chicken with halved lemons, chopped dates, minced garlic, and a few sprigs of thyme.
- Place the remaining thyme around the chicken in the baking dish.
- Roast the chicken in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Once cooked, remove the chicken from the oven and allow it to rest for 10 minutes before carving.
- Serve the chicken warm, drizzled with the pan juices for added flavor.
Conclusion
This roast chicken with lemon and dates offers a delightful blend of flavors that will impress your guests and satisfy your family. Enjoy this dish alongside your favorite sides for a memorable meal!
