Pumpkins are not merely seasonal decorations for Jack-o’-lanterns or ingredients for Thanksgiving pies. These versatile squashes come in a wide array of sizes, shapes, colors, and flavors, offering a delightful variety to explore beyond the conventional orange pumpkin. While some types are ideal for decoration or carving, many others are perfect for culinary creations.
To continue reading this article or issue you must be a paid subscriber. Sign in
