TORONTO, Feb. 16, 2026 /CNW/ — The innovative tea brand heytea has launched its first Canadian heytea lab at CF Toronto Eaton Centre (TEC). This opening represents a significant step in its North American expansion following the introduction of its first overseas lab in New York’s Times Square in early 2025.
As a cutting-edge retail concept, the heytea lab serves as a nexus for tea innovation, flavor exploration, and presentation aesthetics. The TEC opening introduces the “tea lab” concept to Canada for the first time, offering eight exclusive, limited-edition beverages designed for international markets. These drinks are centered around the newly developed Rock Oolong tea base, known for its robust aroma and depth, and aim to redefine tea with layered flavors and contrasting textures.
To commemorate this significant opening, heytea collaborated with celebrated Canadian chef Susur Lee to produce a unique fusion of gourmet cuisine and tea culture. The co-created signature beverages, Rock Oolong Caviar and Rock Oolong Caviar Ice Cream, blend savory caviar with the floral intricacies of Rock Oolong, crafting a dining experience that elevates tea into a fine-cuisine realm. This partnership underscores heytea’s commitment to integrating tea into broader culinary discussions.
The store is designed as an engaging showcase for creativity, visually narrating the research and development process. Visitors can observe displays of raw tea leaves, botanical elements, and extraction tools, enhancing their understanding of the craftsmanship behind each beverage.
Since establishing its first location in Vancouver in 2023, heytea has methodically expanded into the Vancouver and Toronto metropolitan areas. The TEC flagship marks the brand’s entry into this prominent Canadian shopping destination. Presently, heytea operates six stores across the nation, supported by a Toronto distribution center that was launched in December 2025 to ensure reliability in quality and supply chain management.
Through the heytea lab, the brand aspires to position tea as a cultural medium, fostering connections within Toronto’s diverse community.
Key Takeaways
- heytea launched its first Canadian lab at CF Toronto Eaton Centre.
- The lab introduces a unique “tea lab” concept, featuring exclusive beverages.
- Collaboration with chef Susur Lee blends haute cuisine with tea culture.
- Displays in-store showcase the craftsmanship behind the beverages.
- heytea has expanded to six locations in Canada since 2023.
- The brand aims to strengthen tea’s cultural significance in the community.
FAQ
What is heytea?
heytea is a tea brand known for its innovative beverages and commitment to high-quality, natural ingredients.
Where is the first heytea lab in Canada?
The first Canadian heytea lab is located at CF Toronto Eaton Centre.
What are the signature drinks offered at the new location?
The beverages include the Rock Oolong Caviar and Rock Oolong Caviar Ice Cream, created in collaboration with chef Susur Lee.
In conclusion, the opening of the heytea lab not only represents a milestone in the brand’s expansion but also introduces a fresh culinary approach to tea, inviting consumers to experience it in innovative and sophisticated ways.
